I found this tip on preventing avacados from turning brown and just had to share it!
***Don't forget to pause my music player before playing the video!
I gave it a try and I have to tell you....it really works!
This is 24 hours later and my avacado looks exactly the way it did, when I put it in the container with the red onion, the day before. It didn't turn brown at all! woot woot (*note: the brown you see on the avacado was already there when I cut it open!) Isn't that cool? Ok, well I'M EXCITED because this works better than any method I've ever tried! I don't know what the red onion does, but it works like a charm and I can't wait to see how many days it will keep my avacados nice and green. Hope you all enjoy this little hint.....give it a try. :)