This is a recipe, that I got from my sister-in-law, years ago and it happens to be my son's favorite! Michael and Jaymie just came for a visit and you know how it is.....when your child comes home.....they always want mom to make their favorites for them. So, I made him, his Cherry Cobbler and he was very happy! Andy went to DQ and bought a couple of quarts of vanilla icecream to put on top and we were all happy! Anyway, just thought I would share the recipe, but just know that this is not a healthy recipe in the least bit, but who cares.....it is soooo good!
1/2 cup melted butter
1 cup sugar
2 cups bisquick
1 cup milk
4 cups cherries ( I use two 20 oz. cans of Wilderness Cherry filling/topping. These are sweetened.)
3/4 cup water
1/2 cup sugar (to sprinkle on top)
Combine first 4 ingredients. Pour into 13 x 9 baking dish. Spoon on cherries, sprinkle on the 1/2 c. sugar, then add water. Bake on 350 for 45 minutes.
*For blackberry cobbler or any unsweetened berry or cherries ~ use 1 whole cup of sugar sprinkled on top!